Transform Your Garden and Your Plate with
my Organic Gardening Classes!

Are you tired of consuming food that’s been grown with harmful chemicals and pesticides? Do you want to enjoy fresh, nutrient-rich produce straight from your own garden? My Organic Gardening Class is here to help you grow the healthiest, most delicious food — naturally!

Why Choose Organic Gardening for Your Food?

• Healthier, Tastier Food: Organic produce is not only free from harmful pesticides and chemicals, but it’s often more flavorful and nutrient-dense than conventionally grown crops. Say goodbye to bland, tasteless veggies and hello to vibrant, full-of-flavor food.

• Farm-to-Table Convenience: Imagine walking into your garden and picking your own fresh fruits, vegetables, and herbs to prepare meals. Organic gardening allows you to enjoy the ultimate farm-to-table experience every day.

• Control Over Your Food: When you grow your own organic garden, you know exactly where your food comes from and what’s been used to grow it. There are no unknown chemicals or additives in your meals, just fresh, wholesome ingredients.

What You’ll Learn in my Organic Gardening Class:

• Growing Nutrient-Rich Food: Learn how to grow vegetables, that are not only delicious but packed with essential nutrients your body needs.

• Spend as Little as Possible: Discover how I never buy potatoes, garlic and all my veggies from the store.

• Harvesting & Storing Your Produce: Learn the best times to harvest your food for peak flavor and nutrition, and how to store your homegrown produce so it lasts longer.

The Organic Advantage for Your Food:

• No Synthetic Fertilizers: Grow food without relying on harmful chemicals that can leach into your meals.

• Better for Your Family: Avoid the risks of pesticide residues found in conventionally grown produce.

• Support Your Local Ecosystem: By growing organically, you help support biodiversity and protect essential pollinators like bees and butterflies, which are vital to food production.

Who is This Class for?

• Home Cooks: If you love cooking and want to make your meals even more special with homegrown, organic ingredients.

• Families: Teach your children where food comes from and the importance of eating healthy, nutritious food grown with care.

• Anyone Who Wants to Eat Healthier: Grow your own organic produce and enjoy fresh meals packed with flavor and nutrients every day.

Why You’ll Love Our Class:

• Hands-on Learning: You’ll gain practical skills that you can start using immediately to grow food in your own garden or yard.

• Expert Instruction: Your experienced instructor will share their knowledge of organic gardening, including growing the best varieties of food for flavor and nutrition.

• Supportive Community: Join a community of like-minded individuals who are passionate about growing and eating healthy food.

• Convenient Online Format: Learn at your own pace with lifetime access to our course materials. (Tier 3 Only)

Ready to Grow Your Own Delicious, Organic Food? Sign up today and take the first step toward healthier eating and sustainable food practices. Whether you’re growing for your family’s dinner table, a neighborhood market, or simply for your own enjoyment, this class will teach you everything you need to know to grow food that tastes amazing and is good for you.

Click the button below to enroll today and start growing food the way nature intended.

**Space is Limited – Prepay half to guarantee your spot** Next to each tier you’ll find a link to prepay.
Remaining to be paid in person at the time of class cash or check

You are creating a legacy that Food + Health matters.

More Details BELOW 

How to Sign Up? Click on the Tier you would like to purchase for payment options.

Cancellation Policy:

• Refund Policy:
  • No refunds will be issued for cancellations made less than 14 days before the workshop start date minus any fees.
• Transfer of Registration:
  • Participants may transfer their registration to another person 

By registering for this workshop, participants agree to abide by the terms outlined in this cancellation policy.

Having a great foundation of hands-on learning from an experienced gardener can skip you years ahead! Whether you want to eat in season produce or you want to stock up and not purchase from the store I can help with either.

Optional

Want Online Only?

Join my Ultimate Gardening Online Course for $179 at shop.foodprood.com

Let’s take a look at what some people are saying about my classes.

Nicole “Laura has taught me that gardening does not have to be intimidating and that it can start as simple as a potted tomato plant on my deck. I started with raised beds and containers and moved to a full garden that has doubled in size for three years- and I would not have started without her encouragement to “just do it-just get started”. Laura teaches seed saving techniques, how to cultivate and problem solve for maximum plant growth and yield, how to improve soil condition, harvesting and preserving produce. She makes her own tinctures and is always expanding her knowledge of medicinal herbs and their uses.”

Lori “I am so glad I took Little Laura’s Farm homesteading course. I kept talking about wanting to do a garden but she helped me get out of my analysis paralysis. Already thinking about what I can add next year Next up, making soap from rendered lard then an online cheese making course from Laura “

From another “You are such a great host and teacher. Sharing your passion for what you do has been transforming to me and my family. We appreciate everything you do!”

Kelly “Laura’s workshops are inspiring for the new or experienced gardener! Lots of great tips, takeaways and take home goodies!”

Brittany “The workshop series this summer was absolutely fantastic! It was very helpful to have such a knowledgeable teacher that truly wants to share all her advice. It was also nice not to feel like a total beginner even though I totally was! There was no competition, just good conversation and hands on garden tours. Thank you Laura and I hope you can continue making this work for you and your family!”

Kim – “I’ve attended two classes that Laura had hosted one being a herbal class where she taught us about the greatness herbs can do for us and how to make healing tinctures, teas, infused oils etc. It was a fantastic hands on class. Gave me a lot of knowledge and the drive and ambition to learn more and to put it into practice into my and my families life. I plan to plant my own herb garden this spring. The second class was how to make soaps, salves and lotion bars. I’ve wanted to learn to do this for so long. She explained the how’s, had a great informative print outs for us and again, hands on so we could see how to actually make all of these things all naturally. It’s a great thing being able to take more chemicals out of our lives and use natural. Laura’s classes are fantastic. She is very passionate about teaching these things.”

Renee “Sourdough saves my budget 100% of the time. I have six kids, and they’re always hungry, sourdough has saved my butt many times. My budget is tight and it’s hard to always come up with things for them to eat. I know when I put that loaf in the oven, or pull that waffle iron off the shelf, I’m about to give them some goodness that didn’t come from a package. I feel empowered that I’m doing something good for my family that is also cost-effective. Without this class I would have never known it was so easy. I’m not a super duper fabulous chef by any means or baker. It’s common sense and it’s easy to do. I have used Laura’s recipes for making pizza, white loaves of bread, bagels, and muffins. Everything is eaten up within a day. The nice thing is I can come back to it if it’s too much. There’s times when I stick it in the refrigerator and I give it a break. When I pull it back out it’s fresh and ready to go. I’ve done cheap flour and it’s worked and I’ve done expensive flour and it’s awesome! It depends on what I can afford at that time and that’s okay. I highly recommend learning this skill, start with something easy and it’ll be doable. Laura takes the mystery out of sourdough. Get some flour on your hands and let’s start your journey!

Heather “I’ve taken a few of Laura’s homesteading classes. I’ve enjoyed all of them! My favorite was the gardening class. She teaches you everything you need to know to plant a garden and to do it successfully. I planted a garden and it was awesome. If you can take this class, do it! “

Lori “I would highly recommend taking the Herb class from Laura! I started my journey with Laura by taking her Introduction into Gardening course. After that course, I knew I wanted to learn even more from her and took her Herb class. I was already familiar with herbs for culinary practices but I was intrigued to learn more about the health benefits of herbs. As a nurse practitioner, I personally prefer to use natural products, as much as I’m able, before resorting to pharmaceuticals. She provided a hands-on demonstration of how to make salves, tinctures and Fire Cider. She was so generous to share with us many herbs that she had in her apothecary garden. Plus, we received a sample of her Healing Salve that is amazing to use on scratches and bruises.”

Keri “Absolutely loved this class! I learned a ton and have used and made the fire cider to get us through the cold and flu season, we haven’t gotten sick yet! Laura really knows her stuff and was patient to explain anything I didn’t understand. Highly recommend!”