Hi Reader
Oh boy — did y’all have as much fun as I did at the Expo this past Saturday?
My heart is still so full. It was such a joy meeting so many of you and packing in that super-fast crash course on food preserving! I know we covered a LOT in a short amount of time.
I may send one more follow-up email in a few days because I feel like I still have so much to share and make sure I didn’t miss anything important for you.
First — truly, thank you for coming out and choosing to sit in my class. That means more than you know.
If you’d like to go deeper into canning or fermenting, I have two eBooks available — and I’ve discounted them just for Expo attendees.
They’re normally $19 each, but you can grab them for $5 each using code: EXPO26
(Consider it my thank-you for spending your Saturday with me.)
If you have even the tiniest bit of feedback from my presentation, I would absolutely love to hear it. What was helpful? What would you have liked more of?
Just hit reply and type away — I read every message myself.
And if you’re ready for hands-on learning…
IN-PERSON CLASSES:
You can find all the details here: Build Skills, Community, and Confidence on the Homestead – Food Prood – Laura Lawrence Homesteader
If you’re looking for a fully immersive homesteading experience, you’ll see that option at the top of the page.
If you’d prefer a one-off class, scroll down to see the six individual classes I’ll be teaching this year.
These will be my only in-person classes for 2026.
I would love to see you again.
Gratefully,
Laura
