Laura Lawrence

From Starter to Artisan

Hi Reader

I said what I said.

I do NOT care about the ear on sourdough bread.

I care if:

✔️ my family eats it
✔️ it tastes good
✔️ it works for everyday life
✔️ I didn’t spend all day babysitting dough

Somewhere along the way, sourdough got… complicated.

Perfect scoring.

Perfect crumb.

Perfect photos.

Perfect rules.

Meanwhile I’m over here thinking:

“Can this become toast tomorrow?”

Because to me, functional bread beats impressive bread.

That’s pretty much how I approach sourdough as a whole.

Practical.

Forgiving.

Meant for real life.

And yes… sometimes I’ve forgotten salt. 😅

If you’re tired of feeling like sourdough requires perfection, my book is built around an everyday approach:

📖 From Starter to Artisan: Sourdough for Everyday Life​
​https://foodprood.com/from-starter-to-artisan-everday-sourdough-book-by-laura-lawrence/​

Inside:
🍞 Artisan loaves
🥯 Bagels
🍕 Pizza dough
🥪 Sandwich bread
🌾 Fresh milled wheat tips
😅 Troubleshooting when things flop

Because bread should fit YOUR life.

– Laura

​ Purchase Your Copy Today