Hi Reader

I’ve noticed something over the years…

A LOT of people want to preserve food.

But then they start thinking about:

😬 pressure canners
😬 safety
😬 water bath vs pressure canning
😬 “What if I mess this up?”

…and suddenly those extra beans or tomatoes don’t seem so exciting anymore.

I get it.

Preserving can feel overwhelming at first.

That’s exactly why I put together:

🫙 Preserving the Harvest: Water Bath & Pressure Canning

A practical guide meant to help you understand preserving with more confidence.

For ONE week only it’s just $10.

👉 Grab it here:
​https://shop.foodprood.com/b/canning​

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Because when the garden starts producing… you need to know what to DO with it.

I also have full videos showing how I preserve food here on our homestead:

🎥 Canning Fresh Beans (step-by-step):​
​https://youtu.be/3Q_l4MStgdg​

🎥 Making Tomato Sauce Outside Over the Fire:​
​https://youtu.be/OaA6O9o_fSk​

If you’re preparing for preserving season, I also recommend getting supplies early:

🫙 Glass jars
🫙 Lids
🫙 Pantry staples
🫙 Preserving supplies

I often order through Azure Standard:

👉 Azure Standard:
​https://www.azurestandard.com/?superuser-for=1094750&a_aid=if7RaoU8Yv​

And for pressure canning, I’ve used:

👉 All American Pressure Canner:
​https://amzn.to/3PKQ8wW​

The goal isn’t perfection.

The goal is opening jars in winter and remembering summer.

If preserving feels intimidating…

Start small.

One batch. One jar. One lesson.

– Laura

P.S. The $10 price is only for one week, then it goes back up.

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