Hi Reader
I wanted to send you a quick update on Seed to Plate as we move closer to the finish line.
As I’ve been finalizing the book with the printer, I made an important decision about the quality of the final product. This book is meant to be used — in the kitchen, in the garden, and season after season — not just read once and set aside. Because of that, I’ve chosen to upgrade the interior pages and cover so the book is sturdier, more durable, and easier to wipe clean.
What that means for you is a truly premium hardcover cookbook:
• Full color throughout
• Thicker, high-end pages
• Glossy, wipeable interior
• A durable hardcover built to last
It’s the kind of book you can leave open on the counter, bring out to the garden, and keep coming back to year after year.
With these upgrades, the printing cost increased significantly, so the book price is being adjusted to reflect the true cost of producing a high-quality, small-batch book. I wanted to be transparent with you about that — and also excited, because the finished book is going to be even better than I originally planned.
If you’ve already pre-ordered, nothing changes for you — you’re locked in, and I’m so grateful for your early support. If you’ve been on the fence, now is the perfect time to grab your copy and any remaining bonuses before ordering closes this week and the full pricing will be in effect after that.
👉 https://www.paypal.com/ncp/payment/DF49KNEEKVTSC
This book has been years in the making, grown from real life, real gardens, and real meals around our family table. I cannot wait to hold it in my hands — and eventually see it in yours.
Thank you, truly, for supporting this project, this season of life, and this small homestead dream.
Warmly,
Laura
Food Prood
