From Vegetarian to Chicken Processor (in Flip Flops!)
FoodProod
Learning Old Fashioned Ways in a Modern World with Laura Lawrence
Hi Reader
Join me this Saturday for a day of learning, laughter, and good old-fashioned homestead inspiration in Northern Michigan.
I’ll be sharing how I went from being a vegetarian to processing chickens in flip flops — and how that journey led me to raise, grow, and preserve nearly all of our own food.
In my Homesteading 101 presentation, you’ll get real, practical steps to start no matter where you are. And in my Seed Saving session, I’ll teach you how to collect, store, and regrow your own seeds — so you never have to buy them again.
📅 Saturday | 📍 Gaylord, MI Come ready to be inspired — no excuses, just a willingness to start!
If you attend, please come up and say hi! I’ll have a booth there as well featuring my raw honey, face cream, soaps and more! I’d love to meet you and say HI.
Welcome to my Blog- I’ll share with you what our Homestead looks like and how we raise 80% of our food, all organically, sustainably, naturally and beautifully.
I’m hoping to inspire you that you can do this as well! God has provided our family with all the things, but the big thing He has given us is the drive to get ‘er done! We didn’t start out with all this, we started very slow, replacing one thing at a time, learning one thing at a time.
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