Your Free Junior Cooking Club Lesson Is Ready!

Today, your child will learn how to make Fluffy Garlic Butter Breadsticks from scratch with a step-by-step video and printable recipe.

Along the way, they’ll practice measuring flour, proofing yeast, kneading dough, shaping breadsticks, and recognizing when dough is ready to bake.

There’s no need to do everything perfectly. Watch the video, pause whenever needed, and enjoy learning together.

Before You Begin

Plan approximately 2½ hours from start to finish. Most of that time is simply waiting for the dough to rise—the hands-on cooking time is much shorter.

Gather your ingredients and kitchen supplies, print the recipe below, and have an adult nearby to help with the oven, hot pans, sharp tools, or anything else that requires supervision.

Then roll up those sleeves and let’s get cookin’!

A Quick Note About Proofing Yeast

Inside Junior Cooking Club, there is an entire breadmaking module that covers flour, yeast, kneading, proofing, and how to know when bread is ready.

For today’s sample lesson, here’s what you need to know:

Warm the water to approximately 110°F. Stir in the sugar and yeast, then let the mixture sit for 5–10 minutes. When you see bubbles or foam forming, the yeast is active and ready to use.

If nothing happens, the water may have been too hot or too cold, or the yeast may no longer be active. It’s better to discover that now than after adding all your other ingredients!

Don’t Have Every Kitchen Tool?

That’s okay.

The video shows a stand mixer and bench scraper, but neither one is required. You can combine and knead the dough by hand and use a knife to divide it into breadsticks.

Use what you already have in your kitchen.

Make Fluffy Garlic Butter Breadsticks

Watch the video below as I guide you through making homemade garlic butter breadsticks step by step.

Pause, rewind, or rewatch any part of the lesson as needed.

Learn How to Make Fluffy Garlic Butter Breadsticks Video & Recipe step by step

Download Your Printable Recipe

Click the workbook image below to download and print both pages.

Keep the recipe nearby while you cook, and remember: mistakes are part of learning. Even when something doesn’t turn out perfectly, your child is still building real kitchen skills.

Click to Download the Recipe

How Did Your Breadsticks Turn Out?

Whether they came out tall and fluffy, a little lopsided, or somewhere in between—your child made garlic butter breadsticks from scratch!

That is something to be proud of.

These breadsticks are wonderful served warm alongside spaghetti, soup, or another family meal. Your child hasn’t just completed a recipe—they’ve made something that can help feed the family.

Want to Keep Cooking?

This breadstick lesson is just one small sample of what’s waiting inside Junior Cooking Club.

The complete course begins with foundational kitchen skills and gradually works toward homemade breads, breakfasts, snacks, sauces, and complete meals.

Your child will receive:

  • 70+ step-by-step cooking videos
  • 100+ from-scratch recipes
  • A complete printable workbook
  • 10 learning modules
  • Kitchen safety and foundational skill lessons
  • Complete-meal lessons
  • Lifetime access to learn at their own pace

Junior Cooking Club is more than a collection of recipes. It’s a practical, hands-on cooking curriculum created to help children become confident and capable in the kitchen.

Ready to Continue?

As a thank-you for trying this free lesson, use coupon code COOK10 to save 10% on Junior Cooking Club.

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Junior Cooking Club

Join my Online Cooking Club that teaches your child how to bake & cook from scratch homemade meals.

My program will teach your child the basics from cracking of an egg, proofing yeast all the way to creating the ENTIRE MEAL!

There are over 70 videos inside 10 modules along with a workbook containing all the from scratch homemade recipes!

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

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