Heirloom Purple Podded Pole Bean Seeds | Homestead Grown | 25 Seeds

Description

From Our Garden to Yours

These heirloom Purple Podded Pole Beans have been a staple in our Northern Michigan homestead garden for years, and now we’re sharing them with fellow gardeners!

If you’ve never grown purple beans, you’re in for a treat.

These beautiful climbing beans produce deep-purple pods that practically glow in the summer sunshine. They’re productive, easy to harvest, and delicious fresh or cooked.

And here’s th

 

e fun part: They turn green when you cook them!

Why

 

 

 We Love Growing These Beans

• Beautiful deep-purple pods that are easy to spot at harvest time
• Sweet, crisp flavor, delicious fresh or cooked
• Abundant harvests throughout the growing season
• Vertical growth saves valuable garden space
• Excellent for trellises, arches, and cattle or hog panels
• Open-pollinated heirloom variety, so you can save your own seeds for future gardens

Planting & Growing Instructions

• Sun: Full sun
• Planting: Direct sow after your last frost, once soil has warmed
• Germination: Approximately 7–10 days in favorable conditions
• Days to maturity: Approximately 60 days
• Support: Requires a sturdy trellis or climbing structure
• Harvest: Pick young, tender pods regularly to encourage continued production
• Seed saving: Allow healthy pods to mature and dry fully on the vine before collecting seeds

These beans have grown beautifully for us here in Northern Michigan, above the 45th parallel, where our growing season is anything but long!

What You’ll Receive

One packet containing approximately 25 hand-counted Purple Podded Pole Bean seeds.

Our seeds are:

• Grown on our Northern Michigan homestead using organic practices
• Untreated and grown without synthetic fertilizers or chemical sprays
• Harvested and saved from our own garden
• Packaged with basic growing instructions and access to online gardening resources

 

I Haven’t Bought Bean Seeds Since 2014!

Yep, you read that right! I haven’t purchased bean seeds since 2014.

Every year, I grow my beans, enjoy the harvest, and save enough seeds to plant again the following spring. Year after year, those same seeds keep providing food for our family.

Think about that for a minute. One packet of seeds can become years and years of food if you learn how to save them!

And guess what? You can learn to do this too!

Seed saving isn’t nearly as complicated as people think. In fact, beans are one of the easiest crops to start with.

I share how to grow, harvest, and save your own seeds over on my website, so you can learn to become a producer, not just a consumer.

Buy seeds once. Learn to save them. Grow food for years to come!

 

Growing Food Is Growing Independence

One of my favorite things about growing heirloom vegetables is knowing I can save seeds and plant them again next year.

You don’t have to purchase new seeds every season. Learn to grow, harvest, and save your own!

That’s what becoming a producer instead of just a consumer is all about.

From our garden to yours, happy growing!

Old Fashioned Ways in a Modern World – Food Prood – Laura Lawrence