Hi Reader

Every year it happens.

Summer starts off slow and peaceful…

Then suddenly:

🫙 jars are everywhere
🍅 tomatoes are piling up on the counter
🫛 beans won’t stop producing
🥒 zucchini is trying to take over your life
😅 and you’re wondering where all your lids disappeared to

If you preserve food, now is the time to prepare before the chaos hits.

Because scrambling for jars in August? Not fun.

One of my favorite places to stock up on glass canning jars (all sizes), lids, and preserving supplies is Azure Standard.​

If you haven’t looked there before, they carry a surprising amount of homestead pantry and preserving supplies—not just food. Use code “NEW15” to receive 15% off your first order of $100 or more. Trust me, in this inflation crazy world we all need it.

👉 Check out Azure Standard here:
​https://www.azurestandard.com/?superuser-for=1094750&a_aid=if7RaoU8Yv​

For pressure canning, we’ve had good success with an All American Pressure Canner too:

👉 View it here:
​https://amzn.to/3PKQ8wW​

(Not cheap… but quality tools that last matter when you preserve regularly.)

Because preserving season comes whether we’re ready or not.

I’ll be diving into purple podded pole beans, outdoor tomato sauce cooking over the fire, and all the messy preserving fun before long…

More on that soon 😏

So tell me:

What’s the first thing YOU preserve each year?

– Laura

​www.foodprood.com​

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