Laura Lawrence- Northern Michigan Homesteader
Easy 15 Minute Homemade Tomato Soup
This soup is yummy, kid approved and easy! Plus it pairs great with of course the best side kick- Grilled Cheese! Video below as well. You can use all fresh ingredients, or veggies from the garden that you've preserved, or items from the store.
Ingredients:
½ Cup Onion chopped
2 Garlic Cloves grated
Lard (olive oil/butter)
1 Small handful celery leaves or celery chopped
1 32 oz Jar/Can of Tomato Sauce
1 Tsp Basil
S&P
Directions:
- Saute Onions & Garlic in Lard (or butter/olive oil)
- Add celery and Can of Tomato Sauce
- Bring to a boil & simmer
- Using immersion blender, blend until creamy.
-
Add spices and enjoy!
Laura’s Tips: You can freeze celery leaves from the garden for this recipe or chop up 1 rib. You can also add in milk if you’d like it less tomatoey.
(That’s a word right?!?)
Pair this soup with Grilled Cheese on Sourdough Bread - Bonus: Learn How to Make Your Own Cheese!
My immersion blender that I love and use constanty with soups & sauces is from amazon and it is my affiliate link. Click HERE. https://amzn.to/3UVn2b7
Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.
|
|
Find me on
©Laura Lawrence, All Rights Reserved Privacy Policy Affiliate Disclaimer Terms of Service