Laura Lawrence- Northern Michigan Homesteader
Let's mix up some Taco Seasoning that's home made, with out any weird additives and delicious!
Make your own Taco Seasoning! It’s easy, it makes a quart jar so you’ll have plenty on hand for awhile. Plus no weird additives, just spices to flavor up whatever meat you choose to taco it up!
Ingredients:
One Quart Jar
Funnel
Bowl
Spoon
1.5 Cups Chili Powder
1.5 Cups Cumin
4 Tablespoons Smoked Paprika
4 Tablespoons Salt
3 Tablespoons Garlic Powder
3 Tablespoons Oregano
3 Tablespoons Pepper
3 Tablespoons Onion Powder
Directions:
In a bowl combined all ingredients until well mixed. Using a funnel pour into a quart jar with a lid. Use ¼ cup per 1 lb of meat, or adjust to your taste.
Use for tacos, fajitas, nachos, taco casseroles, dips, etc!
Resources:
I like to purchase my spices in bulk- if you can find a local person selling Frontier WholeSale then I highly suggest that. If not, I purchase a lot of my spices and gluten free items from Vitacost.com
Learn How to Make Cheese Here!
Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.
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