Laura Lawrence- Northern Michigan Homesteader Welcome to Food Prood’s Sourdough Series Sourdough Breadsticks Need to create a starter? Click HERE and print this out! It's your complete step by step worksheet! Want to learn everything sourdough click HERE Do you love breadsticks? If not, I"m not even sure who you are! But seriously you gotta try this recipe using Sourdough! It's delicious, buttery, garlicky, and chewy with just the right texture. What's great about these is, they are really simple to make. A lot of hands off time and you got yourself delicious breadsticks to go with any lunch or dinner. Make the dough up the night before and let proof over night, the next day roll, cut, rise and bake!
Ingredients: ½ Cup Active Sourdough Starter 2 Tablespoons Melted Butter
Directions 1. Add sourdough starter, water, sugar, salt and butter to a stand mixer and using the dough hook mix slightly.
4. The next morning turn out your dough onto a floured surface and roll to a 12x7 inch rectangle.
Click on an image to get started!
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