Food Prood – Laura Lawrence

Homesteading Above the 45th Parallel- Old Fashioned Ways in A Modern World – Faith – Food – Family


Seed to Plate – Order The Homesteading Gardening Guide & Cookbook by Laura Lawrence

🌿 Seed to Plate

A Homesteading Gardening Guide & Cookbook

Grow your own food with confidence.
Cook nourishing meals from what you grow.
Build a kitchen—and a life—rooted in real food.

Seed to Plate is more than a cookbook. It’s a hands-on guide that walks you from planting your first seeds to serving comforting, homemade meals at your family table.

Inside these pages, you’ll learn how to:

  • Grow food organically and intentionally
  • Plan a garden that fits your space and your family’s needs
  • Understand staple crops and seasonal growing rhythms
  • Cook simple, nourishing meals using what you harvest
  • Build confidence in both the garden and the kitchen
  • Special QR code to access bonus resources
  • One month free inside my homesteading membership site

This book was written for real life—muddy boots, busy kitchens, and families who want to eat better without overcomplicating things.


Why This Book Is Premium

Seed to Plate is intentionally printed as a high-quality, durable hardcover because it’s meant to be used, not just read.

Full-color interior throughout — clear visuals, charts, and photography
Ultra-premium interior paper — thicker, sturdier pages that hold up to frequent use
Glossy, wipeable pages — practical for kitchen spills and garden notes
Hardcover binding — designed to last for years on your counter or bookshelf
204 pages of original content — gardening, cooking, planning, and practical know-how

This is a book you can keep open on the counter while you cook, flip through in the garden, and return to season after season. It’s built like a reference book because that’s exactly what it is.

 

 


🌱 Rooted in Real Experience

Written by Laura Lawrence of Food Prood, a Northern Michigan homesteader who—alongside her husband and three children—raises the majority of their own food, Seed to Plate is filled with lived experience, not theory.

Every tip, recipe, and lesson comes from years of trial, error, abundance, and learning what truly works in a home garden and homestead kitchen.


📘 What You’ll Love About This Book

  • Clear, beginner-friendly guidance without overwhelm

  • Encouragement to adapt recipes and growing methods to fit your life

  • A focus on staple crops that actually feed your family

  • Warm, practical writing that feels like learning from a trusted friend

 


💛 A Book Designed to Last

This book was created as a keepsake-quality guide—one you’ll reach for again and again. The materials, layout, and binding reflect the care and intention poured into every page.

If you’re ready to grow food, cook from scratch, and reconnect with the simplicity of homegrown meals, Seed to Plate belongs in your kitchen.


💰 Pricing Note 

Seed to Plate is printed in small batches using premium materials to ensure durability and quality. The price reflects the true cost of independent publishing and supports the continued sharing of real-food education from our family homestead.

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