Laura Lawrence- Northern Michigan Homesteader
With a DELICIOUS Maple Glaze! Honestly, that glaze would be great on a lot of things. I was able to use several Homesteading Items including eggs, applesauce and pumpkin puree.
Create these delicious muffins that are different than your typical "muffin"! This recipe uses Applesauce & Pumpkin to create a moist muffin that'll be a muffin to brag about!
Ingredients
4 Eggs*
3/4 Cup Sugar
3/4 Cup Applesauce*
1/2 Cup Melted Butter*
2 Cups Cooked/Pureed Pumpkin*
2 Cups Flour*
2 tsp baking powder
11 tsp baking soda
2 tsps cinnamon
1 tsp salt
Glaze
2 Tablespoons Butter*
1/4 Cup Maple Syrup *
1/2 Cup Powdered Sugar
Directions:
1. In a bowl or electric mixer, mix together eggs, sugar, applesauce, butter and pumpkin.
2. In a separate bowl mix together flour, baking powder, baking soda, cinnamon and salt. Slowly pour this into the pumpkin mix until well blended.
3. Preheat oven to 350 degrees F. Fill prepared muffin tins (18-24) and bake for approx 22 minutes or until a toothpick comes out clean.
To make glaze:
Melt 2 tablespoons butter and 1/4 cup maple syrup. Turn off heat, add in 1/2 cup powdered sugar and blend well. (I used an immersion blender) Or Hand Mix.
Drizzle over baked muffins after slightly cooled
*denotes a Homesteading Item
RESOURCES:
recipe adapted from Melissa K Norris https://www.melissaknorris.com
Printable Recipe HERE
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