Laura Lawrence- Northern Michigan Homesteader
I was really happy when I found this gluten free flours blend in a book by Shauna James Ahern- Gluten Free Girl Every day. My favorite recipe is the Carnita's, the family and I eat them up! Which has nothing to do with the flour blend...but they are delicious. Back to the flour, this blend I have found to work well with many recipes I have tried. I am however no means a GF expert, I'll be honest there! We are not GF, I just tend to do a lot of GF items as well as Sourdough.
Use this Gluten Free mix to make these
Banana Mini Muffins!
Ingredients:
400 grams Millet Flour
300 grams Sweet Rice Flour (I use brown rice flour)
300 grames potato starch
*Use Organic whenever possible
Directions
Measure out using a kitchen scale all ingredients separantely and mix together using a whisk and pour into your container of choice with a tight lid.
Whenever I see a recipe for a gluten free flour I use this blend.
Measure out using a kitchen scale all ingredients separantely and mix together using a whisk and pour into your container of choice with a tight lid.
Whenever I see a recipe for a gluten free flour I use this blend.
Recipe from Shauna James Ahern Book- Gluten Free Girl Every DayAlso at this website: https://www.seriouseats.com/shauna-james-aherns-all-purpose-gluten-free-flour-mix-recipe
Recommended Kitchen Scale
Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.
|
|
Find me on
©Laura Lawrence, All Rights Reserved Privacy Policy Affiliate Disclaimer Terms of Service