From the first seed in the soil to a meal shared around the table—grow it, harvest it, and cook it with comfort and confidence.
This isn’t just a book — it’s a movement.
Seed to Plate: A Homesteading Gardening Guide & Cookbook brings together years of real-food wisdom, faith-rooted purpose, and hands-on know-how to help you grow, cook, and preserve food that truly nourishes your family.
When you pre-order, you’re not only getting a hardcover collector’s edition, you’re helping launch a grassroots effort to teach families how to take back their food — one seed, one meal, and one season at a time.
Limited Hardcover Edition Ends In:
What You’ll Get
- Step‑by‑step – organic gardening guidance—from planting to harvest
- Recipes – Comforting, seasonal recipes that make the most of homegrown food
- Tips -Practical tips on seed saving, soil health, and staple crops
- Charts – Quick‑glance charts and conversion guides
- Over 200 pages of garden guidance and recipes
- Bonus’s – Exclusive just for you
- Complete Gardening Guidance — Learn how to start, plant, and maintain your garden from seed to harvest using organic, sustainable methods that work anywhere.
In time for the Holidays – Makes a Great Gift!
🌿 Pre-Order Bonuses — Exclusive for Early Supporters!
When you pre-order Seed to Plate: A Homesteading Garden Guide & Cookbook, you’ll also receive these limited-time gifts to help you start your homesteading journey right away:
✨ 1 Month FREE Membership to the Homesteading Membership Group
(A $20 value)
Join our growing community of homesteaders and get access to hands-on lessons, videos, and printable resources to help you grow, cook, and preserve your own food along with herbalism and more — all from the comfort of home.
🌿Get access to all the back lessons to the Homesteading Membership Group
(A $200 value)
🌱 Full Access to the Seed Saving Course
(A $49 value — included inside the membership)
Learn how to save your own seeds season after season — so you can grow year after year without relying on the store. Simple, empowering, and beginner-friendly!
💚 Total Bonus Value: $269 — FREE when you pre-order today!
Pre-order now to reserve your hardcover copy and get instant access to your bonuses when the book launches.
[👉 Pre-Order My Copy + Claim My Bonuses]
Inside the Book
- Homestead pantry staples and tool checklists
- Warm, practical intros to each garden section
- Staple crop spotlights: potatoes, squash, tomatoes, garlic & more
- Make‑it‑your‑own recipe notes and substitutions
- Printable resource hub with video demos & PDFs via QR
- Full step by step guidance to plan your garden
- How to plant your garden including vertical and limited spacing
- Growing your vegetables step by step
- The optimum time to harvesting your abundance
- Using those wonderful vegetables to create from scratch meals
- Organic practices for pest control and fertilizer
- Recipes from breakfast to breads and all in between
- Over 200 pages of decades of knowledge gardening and cooking
Who It’s For
- New and seasoned gardeners who want clear, organic guidance
- Home cooks who love simple, nourishing, from‑scratch meals
- Families seeking more food independence and everyday know‑how
- Anyone looking to grow their own food and not rely on the broken systems
🌿About the Author
Laura Lawrence of FoodProod is a Northern Michigan homesteader, gardener, and teacher who lives what she teaches.
Alongside her husband and their three children, they raise most of the family’s food right on their homestead—growing, preserving, and cooking with intention through every season.
She shares faith-rooted, down-to-earth lessons that help others reconnect with the land and discover the joy of turning simple seeds into nourishing suppers. Through her Homesteading Membership, workshops, and now her first book Seed to Plate: A Homesteading Garden Guide & Cookbook, Laura inspires families to live with purpose, create abundance, and find freedom in food.
Pre‑Order Details
- Secure payment via PayPal
- Limited first run (pre‑order secures your copy)
- Shipping timeframe: holiday ready
- Format: hardcover
Will be delivered in December
You’ll receive an email confirmation after purchase. We’ll update you as printing and shipping milestones are reached.
Secure checkout via PayPal/Venmo/Credit Card. Limited first run. You’ll receive email confirmation after purchase. Credit card and venmo accepted as well.
FAQ
When will my book ship?
Orders will begin shipping in December (exact date TBD) *Shipping to the USA only as of now.
Is this signed?
Yes, all pre-orders include a signed hardcover.
Do you ship internationally?
Unfortunately not at this time
Refunds & cancellations
Pre‑orders are refundable until the book ships minus any fees
How do I access my bonuses?
You’ll receive an email with your membership link and bonus course as soon as the book launches.
What Readers Are Saying
“Laura has been at this homesteading and organic farming for many years. She has self taught herself learning along the way. And now you can learn from her how to plant, harvest, and prepare healthy meals from scratch with organically grown food for you and your family. Laura is extremely dedicated to teach people that they can do this!. Even if it’s just one baby step at a time. A great book to help you get started to taking back control of the kind of food you want for you and your family. And even if you are doing some of these things already you will still find some very helpful information to use.Definitely a 5 star book! – Marie
“I want to send a genuine thank you for your knowledge. Your presentation on growing garlic was my first experience with your teachings and it’s clear that you are destined to spread this information to the masses! Coming from someone who’s just getting started, thank you very much for boiling the information down to an easy-to-follow guide. I have one more crop I feel confident to grow! I use garlic nearly every single day when cooking, so this was an important one to me! – Gus“Those of us who know Laura have seen first hand her dedication and passion to help and teach others to become more independent by growing and harvesting their own food. She is passionate to provide clean, healthy and nourishing meals for her family. And now you can learn how to do it too!. This book has easy to follow steps to guide you through the whole process. Whether you’re a beginner or someone who has been at it for a while there is something for everyone to learn.“Laura has been living this lifestyle for many years and her passion to help and teach others the many benefits of eating clean and healthy food and being able to do it yourself really comes through in every page. (Or this book) Whether you are a beginner starting on this journey or have been doing it for sometime you will find all you need to know with easy to follow steps that will help everyone take back control of putting healthy and clean food into their lives!“Laura does a great job with teaching you about gardening and get you involved in the class. She’s very knowledgeable and will answer any questions you have after the class. She’s so eager to help and her home and land is beautiful and a great place to go for class. Thank you. Melissa.“Laura provided GREAT information along with her own experiences, hands on fun, humor, and built up my confidence to just START an organic garden! She makes herself available to answer any questions and give tips especially related to your own unique garden beds and soil recommendations. The binder is a wealth of knowledge to refer back to with all kinds of tips and tricks for seed saving, weeding, when to plant, etc. Her class really is worth every penny if you want to start a garden or jump all in to homestead ! Gus
Pre-Order Your Copy Today + Receive $69 in Exclusive Bonuses!
Stay in the Loop
Sign up for my homesteading newsletter