Laura Lawrence- Northern Michigan Homesteader
The Lumberjack
This is a great and filling breakfast that my husband loves to make. It’s a great breakfast to make on the weekend as it does take some time for the potatoes to cook and crisp up.
Ingredients:
Lard (or butter/olive oil)*
4 Large potatoes diced *
1 Cup onion chopped*
12 Eggs Scrambled*
1 Cup crumbled bacon or sausage* (cooked)
Cheddar Cheese * <- Learn how to make Farmhouse Cheddar Cheese HERE
Additional Items: Mushrooms, peppers, ham
*Denotes a Homesteading Item
Directions:
1. Heat up your Cast Iron skillet and add in 2 tablespoons of Lard and melt
2. Add in your diced potatoes and stir every 10 minutes
3. Keep an eye on the potatoes, if they start to stick add more Lard
4. Add in the onions after a half hour and toss
5. Add in the cooked bacon or sausage
6. At any point scramble the eggs and now add in making sure the potatoes are done at this point.
7. Cook until desired doneness sprinkle with cheese and serve Hot!
Note: Takes about an hour to 1.5 hours
Learn How to Make Cheese Here!
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