Laura Lawrence- Northern Michigan Homesteader
Welcome to Food Prood’s Sourdough Series
Sourdough Tortillas
Need to create a starter? Click HERE and print this out! It's your complete step by step worksheet! Want to learn everything sourdough click HERE
This recipe is great for using up some of your discard, they are chewy and work great for flat bread pizzas or cheesy flatbreads!
Ingredients:
2/3 cup starter (discard)
2 Cups flour (more for dusting)
2 Large Teaspoons Baking Powder
1/2 Teaspoon Salt
1/4 Cup Water
Directions
1. Add your dry ingredients to a bowl
2. Mix in your sourdough discard until combined, using your hands
3. Cover with a towel and let sit for approx 5 hours (you can go longer if needed)
4. Form into approx 6 balls of dough and roll out using a rolling pin. You may need a little extra flour on the counter to prevent sticking.
5. Preheat cast iron skillet (or anothe skillet) to medium-high and place a tortiilla on the skillet for approx 2 minutes each side. Watch carefully for burning.
Want cheesey flat bread? Melt 2 tablespoons butter, mix in 1 tsp garlic salt and brush onto the already cooked tortillas, sprinkle parmesan cheese and broil for 2-4 minutes.
Click on an image to get started!
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