Laura Lawrence- Northern Michigan Homesteader
Welcome to Food Prood’s Sourdough Series
Sourdough Sandwich Bread
Need to create a starter? Click HERE and print this out! It's your complete step by step worksheet! Want to learn everything sourdough click HERE
An easy sourdough sandwich bread that holds up really well. Makes great sandwiches, toast and awesome grilled cheese. Pair it with my 15 minute tomato soup and enjoy.
Ingredients:
3/4 Cup Water
1 Cup Active Starter
2 Teaspoons Sugar
2 Teaspoons Salt
1 Tablespoon Melted Butter
2 & 3/4 Cups Flour
Directions
1. Place water, melted butter, and starter in your mixer
2. Add flour, sugar and salt and using your dough hook turn on low and mix for 5 minutes
3. Once done remove from bowl and form into a log, sandwich shape and place in a greased loaf pan
4. Let rise until doubled
5. Preheat oven to 400 F and melt 1 tablespon of butter then brush half onto the loaf prior to baking
6. Bake for approx 28 minutes, remove and brush with remaining butter
7. Let cool slightly and remove from loaf pan. Allow to cool fully before slicing
Notes: Notes: I mix and let rise overnight in the oven (not turned on) and bake in the morning.
Watch Step by Step on how to create the sandwich bread
Recipe courtesy of Melissa K Norris
Click on an image to get started!
Recommended Items
|
|
Suggested Items
Find me on
Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.
©Laura Lawrence, All Rights Reserved Privacy Policy Affiliate Disclaimer Terms of Service