Laura Lawrence- Northern Michigan Homesteader
Welcome to Food Prood’s Sourdough Series
Sourdough Pie Crust
Need to create a starter? Click HERE and print this out! It's your complete step by step worksheet! Want to learn everything sourdough click HERE
This recipe is incredibly delicious, my prefered way is using Lard, but that's not always accessible so butter is a great substitute as well. I use this exact recipe for both Chicken Pot Pie as well as Apple Pie.
Ingredients:
1 3/4 Cups Flour
1 1/2 Teaspoon Sugar
1 Teaspoon Salt
3/4 Cup Lard (or butter) *
1 Cup Sourdough Discard
*denotes a Homesteading Item
Directions
1. In a bowl mix the flour, sugar & salt
2. Place spoonfulls of the lard (or diced butter) into your flour mixture, then using a pastry cutter to cut into the approx pea sized pieces
3. Add the starter until full combined by using your hands
4. Let rest covered for 6 hours
5. After it rests you can either freeze or use
To Use:
Lightly flour a worksurface and take the ball of dough and divide into two. Working with one section at a time using your palms to smash out, finish by rolling out with a rolling pin to the correct size of your pan. Place one crust on the bottom, fill with desired ingredients and place the 2nd crust on top. Crimp the edges, cut slits and bake accordingly.
Learn how to render your own LARD here!
Click on an image to get started!
Recommended Items
|
|
Suggested Items
Find me on
Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.
©Laura Lawrence, All Rights Reserved Privacy Policy Affiliate Disclaimer Terms of Service