Laura Lawrence- Northern Michigan Homesteader
Welcome to Food Prood’s Sourdough Series
Sourdough Muffins
Need to create a starter? Click HERE and print this out! It's your complete step by step worksheet! Want to learn everything sourdough click HERE
A delicious muffin recipe using your sourdough discard! We always use blueberries but feel free to use your favorite fruit instead.
Ingredients:
1 Cup softened Butter
3/4 Cup Sugar
4 Eggs*
2 Teaspoons Vanilla extract (Learn how to make your own yogurt here)
1 1/2 cup plain yogurt*
1 Cup sourdough starter (discard)*
2 Cups flour
1/2 Teaspoon Baking Soda
1 Teaspoon Baking Powder
2.5 Cups blueberries (or your chosen fruit fresh or frozen)*
*denotes a Homesteading Item
Directions
1. Preheat oven to 400 F
2. Crease muffin tins or liners
3. Cream together butter, sugar, eggs and vanilla. Add in yogurt and starter. Stir until fully combined
4. Add in flour, baking soda, baking powder and mix until just combined. Do not overmix.
5. Fold in blueberries
6. Fill prepared muffin tins
7. Bake muffins for 20-25 minutes or until done. Check by using atoothpick and if it comes out clean they are done.
Notes: I use an ice cream scooper to help fill the muffin tins. Makex approx 24 muffins
Learn how to make your own greek yogut here!
Click on an image to get started!
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