Food Prood- The Homesteading Way

Laura Lawrence- Northern Michigan Homesteader

Welcome to Food Prood’s Sourdough Series

French Toast

Need to create a starter? Click HERE and print this out! It's your complete step by step worksheet! Want to learn everything sourdough click HERE

Here's a great versatile recipe to make French Toast using any type of bread you have! I use my Sourdough Sandwich Loaf, which turns out delicious! This is a great way to use up bread that's drying out, or perhaps just didn't rise or bake the best.

Printable Recipe HERE

Ingredients:
2 Tablespoons Butter (Here's the key to deliciousness)
4 Eggs *
1/4 Cup Milk
2 Teaspoons Cinnamon
10 Slices of Toast
Cast Iron (I love the Lodge brand, my fav size is 12")

*denotes a Homesteading Item

Directions:

1. Whisk up the 4 eggs and 1/4 cup milk into a shallow bowl

2. Melt the butter on medium high on your cast iron (preferred)

3. Using your fingers to place one at a time a slice of bread and flip to coat both sides. Place on the hot cast iron , repeat with the remaining bread to fill your skillet.

4. Sprinkle with cinnamon. Flip after approx 3 minutes. After another 3 minutes it will be done, remove and place on a plate and repeat until all slices are done.

5 Top with maple syrup or any other toppings you love!

Watch Step by Step on how to create the sandwich bread

Click on an image to get started!

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