Laura Lawrence- Northern Michigan Homesteader
Welcome to Food Prood’s Sourdough Series
Sourdough Pancakes or Waffles
*Updated Using Discard
Need to create a starter? Click HERE and print this out! It's your complete step by step worksheet! Want to learn everything sourdough click HERE
This recipe can make either waffles or pancakes, which is great.
You choose, skillet or waffle maker!
Plus it uses up a good amount of your Sourdough discard.
Ingredients:
2 Cups Starter (discard)
1/4 Cup Yogurt or Applesauce (Learn how to make your own yogurt here)
3 Tablespoons Brown Sugar
1 Tablespoon Melted Butter - Learn how to make Butter HERE
2 Eggs
1 1/2 Teaspoon Vanilla Extract
1 Teaspoon Salt
1 Teaspoon Baking Soda
1/2 Teaspoon Cinnamon
Directions
1. Mix together all ingredients, make sure to add the baking soda last.
2. Heat a skillet (I use cast iron) on medium heat OR Waffle Maker - pour batter in desired amounts. I do approx 1/2 cup
3. Flip pancakes when you see lots of bubbles coome through. Flipping to early will cause the pancake to stick and become a mess. Cook waffles according to waffle maker instructions. Video Here
Note: You may use additional butter in your skillet to help prevent sticking.
Click on an image to get started!
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