Laura Lawrence- Northern Michigan Homesteader
Welcome to the Blog - I'm glad your here!
Come discover what a Homesteader's life is like in Northern Michigan.
Fermenting Veggies
Hi Friends!
Fermenting Veggies is an amazing way to extend your harvest from the garden or farmers markets PLUS listen to this- by fermenting your veggies your creating Probiotics!! It sure does, can you believe it? By submerging veggies in a salt brine the salt helps keep the bad bacteria at bay and allows the good bacteria to grow. This creates those gut saving probiotics we all need. Pretty cool huh? When you create your own there's actually way more than when you purchase a bottle or buying that over sugared yogurt at the store.
This topic could go on and on and I have a lot to learn on it, this is my 2nd year of making Fermented Salsa & Fermented Carrots. The salsa is delicious and can stay fresh in your fridge for months. Same with the carrots, I cut them into sticks and the kids get 1 a day. I'm also experimenting with the famous Sauerkraut, a Jalapeno Mash, Fermented Onions, and a Relish. I've tried Fermented Pickles -eww gross!! I've also fermented Garlic Scapes that are not good to snack on but I put those in my mashed potatoes the other day and that worked out great!
To read how Fermenting works plus my 2 favorite Recipes
(Salsa + Carrots) click HERE.
Last week I sent out an email with the launch of my Seed Saving Course so if you have not taken advantage of that FREE course please click HERE.
Also soon I'll be sending out my Topic #3 on How to be a Food Prood so stay tuned! To catch Topic #1 and Topic #2 click on those words.
Your Food Prood Friend
Laura Lawrence
Northern Michigan Homesteader
Topic #2 HFCS
Let's Get To It! MSG Topic #1
We're In It Now
I'm NO Super Hero
I feel a change in the air,
something’s happening right now.
Life in Abundance
Keepin' on - Keepin on'
Imagine This
How a simple table changes everything
Homesteading aint’ pretty ya’ll
Is it rain? No, unfortunatley it is not.
Tomato Planting & Cheesy Orzo
Short & Sweet (Dandelions too)
Fries- Nuggets & Beans
May 2nd 2023
(herb garden) - Saying No - Tinctures
Starting New
Maple Syrup- Rub’s- Taco Seasoning
Starting Your Seeds Indoors – Building a Trellis in the Garden – What to do with Lard
March 13th 2023
All About the Chickens
March 4th 2023
Back from Vacation – Cookies – Creamy Pasta
February 24th 2023
Carnita's - Gardening Worksheets -Bagels & More
Honey Oat Bread - Pasta Carbonara - Marbling Fats
February 5th 2023
Weather – 15 Minute Dinner – French Toast – My Happy Place
January 30th 2023
Seeds- Kitchen Sink Casserole, say what? - Tostadas
January 21st 2023
Seed Starting - Muffins w Glaze - Cheesy Potatoes
January 18th 2023
Greek Yogurt - Sprouts - Lotion Bars - A Challenge
January 7th 2023
New Recipes- Semi Famous Pizza Sauce- Healing a Wound
Launch of my Sourdough Series!
December 16th 2022
Gateway Cheese - Canning Carrots - Preserving Lemons
December 11th 2022
Rice– Artisan Fancy Loaf – Coffee
December 8th 2022
Spaghetti Sauce – Dryer Balls – Apothecary
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