Laura Lawrence- Northern Michigan Homesteader
Homemade Ricotta Cheese is amazing! It's a very easy cheese to start with at home. Once you learn how easy it is to make your own delicious cheese you'll be on a roll to make other cheese's as well. Making your own cheese at home is great, it's cost effecitve- delicious - easy - and you control the ingredients! You do not need any special rennet or culture to get you started with this cheese. Go ahead and try it, you'll be glad you did! Learn How to Make Cheese Here!
Ingredients: 1 Gallon of whole milk (I use raw organic milk) Supplies: Directions: 1. Place the gallon of milk in a large stockpot and heat it over medium heat. Laura's Notes: Use a non reactive pot (stainless steel or dutch oven- this helps the acid react with the milk and not with the pot) This recipe can be easily doubled with a large enough pot. Perfect for Lasagna with my Homemade Spaghetti Sauce. Grab my thermometer here! Learn How to Make Cheese Here!
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