Food Prood- The Homesteading & Lifestyle Way

Laura Lawrence- Northern Michigan Homesteader

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November 19th, 2023

Being Thankful a Kitchen Revival


(Go On and Eat Like a PIG!)

 

Happy Thanksgiving Friends!

Thanksgiving might be a favorite for me, because it gives pause to be thankful for the abundance of Food.  Good food to be specific. All the prep time, flour dusting every counter, the smells, the family and friends getting together over the Good Food. It’s a little glimpse for most other people to see what I feel my kitchen and dining table is like most of the year.  What a blessing to come together over the Harvest, to give thanks, to say a blessing to our Lord who has given us so much.  It feels good, real good.  Sometimes to good and your stomach will be regretting all those spoonful’s you put into your mouth. You feel me?


I pray you’ll stop and give pause to be thankful for the Good Food in front of you, for that time spent in the kitchen (or being extra thankful to those who spent all that time in the kitchen) creating something wonderful!! I also encourage you to do that more often- a Kitchen Revival- where Good Food is made a priority. Where you’re thankful for that food and how amazing it made you feel while being in the kitchen creating such wonderful, wholesome, nutritious food.


Albeit some may have some extra sugar in it this time of year, but it’s still a creation of yours.


With all the Food talk here are some excellent recipe ideas to add into your Holiday Gatherings!


Let’s get Back in the Kitchen!



綾 Sides
Cheesy Orzo
From Scratch Cheesy Potatoes


 Bread
Sourdough Honey Butter Rolls
Cornbread Mini Muffins


 Dessert
Sourdough Pie Crust
Pumpkin Applesauce Muffins w/ Maple Syrup Glaze
Shortbread Cookies


Much Food Love!
Laura

FoodProod

 

 

 

November 19th, 2023

Being Thankful a Kitchen Revival

 

November 12th 2023

It's been a year!

November 7th, 2023

Can We EVER Just Sit Down!?!?

 

October 5th
Pig Princess,Cabbage & Cookies

September 28th 2023

Topic #3 - Real Foods for Real Health

September 26, 2023

It's Fall Y'all!

September 20th, 2023

Fermenting Veggies

September 6th, 2023


Topic #2 HFCS High Fructose Corn Syrup

 

August 26th 2023

Let's Get To It!

August 21st 2023

We're In It Now

 

July 24th 2023

I'm NO Super Hero

July 20th 2023

I feel a change in the air,
something’s happening right now.

July 5th 2023

Life in Abundance

July 3rd 2023

Keepin' on - Keepin on'

June 28th 2023

Imagine This

June 21st 2023

How a simple table changes everything

June 15th 2023

Homesteading aint’ pretty ya’ll

June 9th 2023

Is it rain? No, unfortunatley it is not.

June 8th 2023

Tomato Planting & Cheesy Orzo

May 21st 2023

Short & Sweet (Dandelions too)

May 17th 2023

Fries- Nuggets & Beans

May 2nd 2023
(herb garden) - Saying No - Tinctures

April 10th 2023

Starting New

March 21, 2023

Maple Syrup- Rub’s- Taco Seasoning

March 18th 2023

Starting Your Seeds Indoors – Building a Trellis in the Garden – What to do with Lard

March 13th 2023
All About the Chickens

March 4th 2023
Back from Vacation – Cookies – Creamy Pasta

February 24th 2023

Carnita's - Gardening Worksheets -Bagels & More

February 14th 2023

Honey Oat Bread - Pasta Carbonara - Marbling Fats

February 5th 2023
Weather – 15 Minute Dinner – French Toast – My Happy Place

January 30th 2023
Seeds- Kitchen Sink Casserole, say what? - Tostadas

January 21st 2023
Seed Starting - Muffins w Glaze - Cheesy Potatoes

January 18th 2023
Greek Yogurt - Sprouts - Lotion Bars - A Challenge

January 7th 2023
New Recipes- Semi Famous Pizza Sauce- Healing a Wound

December 29th 2022

Launch of my Sourdough Series!

December 16th 2022
Gateway Cheese - Canning Carrots - Preserving Lemons

December 11th 2022
Rice– Artisan Fancy Loaf – Coffee

December 8th 2022
Spaghetti Sauce – Dryer Balls – Apothecary

 

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