Laura Lawrence- Northern Michigan Homesteader
Dinner done in 15 minutes!!
Either you love capers or hate capers and if you’ve never tried them, I highly suggest it! They are one of my favorite. They have a lemony tang with a bold flavor. My
favorite noodles to use are organic millet & brown rice Ramen noodles – I either get from Costco or Vitacost.com. You get a delicious sauce with the garlic & butter and then add in those tangy capers, mmmm good!! Add in chicken and you got yourself a full meal!
Ingredients:
5-8 Tablespoons Butter *
1/3 Cup Onions *
3 Garlic gloves grated *
1 Bottle Capers
1 Lemon squeezed OR
2 Tablespoons bottled lemon juice
6 Square sections of the Ramen (or 16 ounces other noodles)
Cast Iron (I love the Lodge brand, my fav size is 12")
*denotes a Homesteading Item
Directions:
1. Cook the noodles according to the package directions
2. Dice the onions and grate up the garlic
3. Melt the butter in a skillet (preferred cast iron) and add in the onions & garlic
4. Sauté until translucent and add in the capers & lemon squeezed or the juice
5. Mix in the cooked chicken if using and noodles and serve immediately
Notes: You may need more or less butter, add more if you need it. You could also add parmesan or cheddar cheese.
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