Laura Lawrence- Northern Michigan Homesteader
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Come discover what a Homesteader's life is like in Northern Michigan.
March 13th 2023
All About the Chickens
Black Jersey Giant & Pheasant
We are talking chicken today!!! I have uploaded several resources to help you along with your Food Prood journey. And one being- how to cook a whole chicken (preferably organic, we are prood’s right?) When we started raising and processing our own chickens we left them whole, so I had to rethink a lot of my dinner plans. I was use to purchasing chicken breasts or wings from the store. It’s a whole new world when you have a whole chicken… I’m not sure why there’s still the breasts and wings but it’s in a whole form. There’s so much more to a whole chicken and nothing goes to waste! When I make my whole chickens it’s incredibly easy, see for yourself HERE. So I cooked it, now what? Well you have all the left over bones and skin guess what we’re gonna make? BONE BROTH!!! Yes click HERE to see how super easy it is. I’ve also got lots of shredded chicken both white and dark.
One of my favorite recipes is Quesadillas’, which we just had tonight. They are super simple. Check out my video HERE. Click on the “how to cook your whole chicken” and see my favorite chicken recipes at the bottom.
We’re talking Taquitos, Pasta, and Chicken Pot Pie!!
Speaking of Chicken- how about raising some of your own meat birds? Check out my videos on how we get started with our baby chicks.
How a simple table changes everything
Homesteading aint’ pretty ya’ll
Is it rain? No, unfortunatley it is not.
Tomato Planting & Cheesy Orzo
Short & Sweet (Dandelions too)
Fries- Nuggets & Beans
May 2nd 2023
(herb garden) - Saying No - Tinctures
Starting New
Maple Syrup- Rub’s- Taco Seasoning
Starting Your Seeds Indoors – Building a Trellis in the Garden – What to do with Lard
March 13th 2023
All About the Chickens
March 4th 2023
Back from Vacation – Cookies – Creamy Pasta
February 24th 2023
Carnita's - Gardening Worksheets -Bagels & More
Honey Oat Bread - Pasta Carbonara - Marbling Fats
February 5th 2023
Weather – 15 Minute Dinner – French Toast – My Happy Place
January 30th 2023
Seeds- Kitchen Sink Casserole, say what? - Tostadas
January 21st 2023
Seed Starting - Muffins w Glaze - Cheesy Potatoes
January 18th 2023
Greek Yogurt - Sprouts - Lotion Bars - A Challenge
January 7th 2023
New Recipes- Semi Famous Pizza Sauce- Healing a Wound
Launch of my Sourdough Series!
December 16th 2022
Gateway Cheese - Canning Carrots - Preserving Lemons
December 11th 2022
Rice– Artisan Fancy Loaf – Coffee
December 8th 2022
Spaghetti Sauce – Dryer Balls – Apothecary
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