Laura Lawrence- Northern Michigan Homesteader
Lavender Shortbread Cookies
Do you grow Lavender or have access to grab some fresh Lavender? Go make these sweet treats! You could use dried as well, we happened to have fresh so we used that. If you'd like it more "Lavender" taste you could increase the amount in the cookies. Up to you! You'll only be using the petals/flower parts not the stalks.
INGREDIENTS
* Denotes a Homesteading Items I use Stainless Steel Cookie Cutters that have no molded ridges (Where the steel got put together, makes it easier to clean and no areas to rust) My exact set I could not find to share with you but this one looks very comparable to what I use! You could use any size cookie cutter you have for these and the Lavender Cookie's I used the 2 1/4" cutters
INSTRUCTIONS
Recipe adapted from: https://adamantkitchen.com/dandelion-shortbread-cookies/
RESOURCES: 10 " Cast Iron & 12 " Cast Iron Learn How to Make Cheese Here! Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.
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