Laura Lawrence- Northern Michigan Homesteader
Egg Quesadillas with Bacon
Delicious – Versatile- Easy
Need to make an easy yet delicious breakfast? Try making these Breakfast Egg Quesadillas!
You could switch out the bacon for sauce or use no meat at all. I use the organic tortilla shells from Costco. They are not cooked, you simply warm up a skillet and cook on each side for 1 minute approximately. They are the most economical way to buy organic tortillas.
Pro Tip: Use one Tortilla Wrap and fold over, do not use 2 wraps on top of each other. This way makes it incredibly easy to flip when cooking!
This freezes great! Simply cool down, place in a ziploc bag and place in the freezer. Use within 3 months.
Ingredients:
Tortilla Shells (Want to use sourdough tortillas click HERE)
Scrambled Eggs * (you could scramble with onions for more flavor)
Cheese <-- learn how to make Farmhouse Cheddar Cheese HERE *
Crumbled Bacon (organic/nitrate/nitrite free)*
*Denotes a Homesteading Item
Directions:
1. If you need to warm up your tortillas do this first if not, place one tortilla on the bottom.
2. Place a layer of cheese on half of the tortilla
3. Place a spoonful of scrambled eggs
4. Sprinkle crumbled bacon
5. Another layer of cheese and fold over and slightly smoosh to hold together
6. Repeat with remaining items and stack on a plate
7. Warm up cast iron pans (or other skillet) to medium
8. Place 2 quesadilla's on the pan and flip after 2 minutes (approx) when browned
9. Cook the other side and serve!
Learn How to Make Cheese Here!
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