Laura Lawrence- Northern Michigan Homesteader
A most popular recipe the Classic Pot Pie with creamy chicken and veggies along with a flaky crust is the perfect winter time recipe that everyone loves. A cozy dinner and you can make ahead and freeze this easily. Keep frozen until ready to bake.
Ingredients:
3 Tbsp Butter or Lard *
1 Onion Diced*
2 Garlic Gloves Diced * <-- Learn How To Grow Your Own!
2 Tablespoons Flour
1 Cup Milk
S&P
2 Cups Mashed Potatoes *
2 Cups Cooked Diced Chicken *
2 Cups Mixed Diced Vegetables (corn/carrots/peas) fresh or frozen *
1 Pie Crust (a bottom and top layer) Click for my sourdough pie crust recipe!
*denotes a Homesteading Item
Directions:
1. Melt butter or lard in a skillet and add in onion and garlic for 2 minutes
2. Stir in flour to form a paste and slowly add in milk, mix well
3. Add in the mixeed diced vegetables and chicken until warm, turn off heat
4. Add S&P for your taste
Layering Your Pot Pie:
Roll out or place one prepared pie crust in the bottom of your pie plate
Add the mashed potatoes in a single layer
Next add in the sauce with veggies & chicken
Layer the top the other pie crust, crimp the edges and make 4 slits to allow for steam
Preheat oven to 375 F and place into preheated over for 45 minutes or until golden
You may choose after 25 minutes to place a pie crust cover to help the edges from burning
Let cool for 10 minutes before slicing & serve
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