Laura Lawrence- Northern Michigan Homesteader

Welcome to My Recommded Canning Supplies

Come discover what a Homesteader's life is like in Northern Michigan.

Some of the links may be affiliate links, which means I may earn a commission at no additional cost to you, if you click through and make a purchase. I only share links of products I either use or would be comparable to what I am currently using.

All American Canner @ Amazon - Holds 19 Pints or 7 Quarts. The one I use at home holds 14 quarts however is not available on amazon right now. You can check out the direct store HERE to see what's available.

Pressure Canner 21.5 Quart (Processes 7 quarts) From Azure click HERE if you are an Azure Standard member (It's easy to sign up and pick the closest "Drop" location to you and pick up monthly!

This is a really good book to have on hand with tested and approved recipes along with directions for several types of preservation methods.

Glass Jars- always a must to have on hand! Ball or Kerr are great brands that I recommend.

Please use a stainless steel funnel- there are many plastic options however I never recommend using plastic.

You'll need good salt either Redmonds' Real Salt or Himalayan Salt

Redmond's Real Salt from Azure Standard Click HERE

If you plan on preserving Jam or Jelly it's a good idea to use this! It allows you to only use a small amount of sugar compared to other pectin choices.

Pomona's Universal Pectin is also available from Azure Standard, click HERE

This Kitchen Aid attachment really helps save so much time when you are canning Tomatoe's to make Sauce!

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